Cabernet Franc is one of the most scarce varietals on Red Mountain and we found enough to share a pure varietal with you! Vanilla and toffee on the nose, intense blueberry on the palate,  and baking spices on the finish.

This is the world premiere of a pure varietal from our neighbor's vineyard, Red Path. It's also the first wine made using 100% new French Oak. 

This wine has intense dark fruit flavors and carmel on the finish.

These large format bottles hold two bottles of wine and we've only made Magnums once, exclusively for the limited 2017 Red Path Cabernet Sauvignon. This Cabernet Sauvignon was aged 21 months in 100% New French Oak. Each year, we make Magnums available to our Reserve Cru members. 

Quintessence Vineyard on Red Mountain is receiving a lot of recognition lately, winning Grower of the Year in Washington State in 2017. This vineyard site has a reputation for intense varietal characteristics and you'll understand once you taste this Cabernet Sauvignon.

Buckle up, it's a big one!

The first release of Sashay Cabernet Sauvignon! Vanilla and ripe red cherry on the nose. Plum and gives nice tension on the palate with medium tanins. This Cab is taylor made for sitting on the patio, catching up with your girlfriends (or buddies). 

Red Mountain Malbec grapes make amazing pure varietal wines. This 100% Malbec from 2017 has intense, dark purple color and just as intense of dark fruit on the nose and palate.

The soft tannins make it easy to enjoy on it's own and the spice you'll pick up on the finish makes it a delicious food pairing with carne asada. 

Red Mountain AVA Merlot grapes are incredible.

This is one of our favorite wines to share with people that are new to wine tasting because of the soft tannins. This Merlot leads with ripe strawberry on the nose, raspberry on the palate, and a long finish.

Scooteney Flats vineyard on Red Mountain is one of our favorite sites on Red Mountain to make Merlot from. Ripe cherry and raspberry on the nose, plum and chocolate on the palate with vanilla on the finish. 

Leading with Cabernet Franc and rounding out Cabernet Sauvignon makes for bold fruit on the palate and a velvety finish. 

Every year we source a little bit of Petit Verdot grapes just in case the Cabernet Sauvignons and Merlots need a little muscling up on the back palate. The grapes out here on Red Mountain always get ripe and the flavors are always so intense, the Petit Verdot isn't needed for blending. So, we bottle it as a stand alone varietal for you to enjoy!

This is a big, but soft Petit Verdot.

We feel this vineyard designate Cab from Shaw 32 is an amazing representation of the Red Mountain AVA. That earned it being labeled our Reserve for 2017. Dark fruit on the nose, intense blackberry and cherry on the palate, and toffee on the finish.