A summer breeze comes complimentary with every sip of this rosé. This dry, light body wine is very aromatic with a deep salmon pink color. On the nose and palate, enjoy ripe strawberry and tangerine, meduim acid and a lingering bing cherry finish.

This Sashay rosé is a terrific wine to enjoy on a warm day or anytime with your BFFs. Be sure and read the message on the back label. A messae true for every woman.

The Red Mountain Merlot is velvety smooth. Ripe raspberry and mocha notes on the nose and ripe strawberry with silky tannins on the palate. 

The silkiness of this wine makes it enjoyable on it's own and bold enough to be a great pairing with gouda cheese melted on your favorite burger off the grill. 

Enjoy blackberry and caramel on the nose and a lot of dark fruit on the palate. The finish of he wine lingers with signature Red Mountain wine tannins and notes of caramel and vanilla from the French oak barrel aging. 

This wine is terrific with sharp cheddar cheese and even better with your favorite steak dinner. 

A blend of Cabernet Sauvignon from two different vineyards on Red Mountain that brings bright, red raspberry and sweet tobacco leaf on the nose. Bright cherry with the first sip that evolves into mocha, caramel, and valnilla notes on a long finish.  

Right when this wine pours into your glass, you'll know it means business. Deep, dark purple color with blackberry and blueberry on the nose. On the first sip, you may be overwhelmed by the boldness of the blackberry flavors which quickly take a turn to a ripe raspberry, and finally a hint of caramel on the finish. 

As the wine sits in your glass, black pepper develops a little bit on finish. 

Right out of the bottle, you'll see the intense dark purple color and smell floral notes telling you this is everything a Red Mountain Petit Verdot should be. On the palate, bing cherry, ripe raspberry, and blackberry greet you with an long finish that has a hint of caramel. 

Dark cherry, sweet tobacco, and strawberry rhubarb pie on the nose. Intense cherry on the palate with caramel and baking spices on the long finish.