Farm to Fork
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Join us for a seat at the Chef’s table and enjoy a wine and dinner experience crafted by husband-and-wife duo Emry and Sandy of The Q Wood Fired Grill.
The menu is thoughtfully designed with the community and season in mind, featuring ingredients sourced from local farms. This intimate dinner offers a unique opportunity to connect, as our winemakers join guests at the table amidst the vines to celebrate community and savor wine. A wine tasting experience will start the evening and then wine for the dinner is available for purchase. Seating is limited, and attendees must be 21 or older.
| Alcohol | 0.00% |
| Volume | 750 ml |
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