Farm to Fork

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Farm to Fork
Farm to Fork

Join us for a seat at the Chef’s table and enjoy a wine and dinner experience crafted by husband-and-wife duo Emry and Sandy of The Q Wood Fired Grill.

The menu is thoughtfully designed with the community and season in mind, featuring ingredients sourced from local farms. This intimate dinner offers a unique opportunity to connect, as our winemakers join guests at the table amidst the vines to celebrate community and savor wine. A wine tasting experience will start the evening and then wine for the dinner is available for purchase. Seating is limited, and attendees must be 21 or older.

Alcohol0.00%
Volume750 ml
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Price $110.00 / (per guest)
  
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