Discuss with winemaker Greg Frichette why he chose each site and how the vineyard characters influence each Cab’s uniqueness while still exhibiting the Red Mountain AVA’s signature profile. Explore the synergy between terroir and winemaking craftsmanship over a beautifully crafted dinner of four cuts of beef grilled to perfection by Emry of The Q Wood Fire Grill. Taste each Cab with these cuts and let's discuss.

 

This event is designed for small group discussion. Please note that seating is limited. Attendees must be 21 or older.