Farm To Fork
Join us for a seat at the Chef’s table to enjoy a three course dinner & wine experience crafted by husband and wife team Emry & Sandy of The Q Wood Fired Grill. Each course is created with ingredients sourced from local farms. We love this intimate dinner where our winemakers and team can connect with guests. Seating is limited. Attendees must be 21 or older.
Menu:
Prosciutto, Caramelized Onions & Manchego Flatbread
Fig Jam & Chevre Flatbread
Salmon
Lamb Chops
Fresh Greens
Grilled Seasonal Vegetables
Grilled Garlic Bread
Stock: 14
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