Enjoy the bold flavors of library Cabernet Sauvignon from four different vineyards planted at various elevations on Red Mountain. Discuss with winemaker Greg Frichette why he chose each site and how the vineyard characters influence each Cab’s uniqueness while still exhibiting the Red Mountain AVA’s signature profile. Explore the synergy between terroir and winemaking craftsmanship over a beautifully crafted dinner of four cuts of beef. Taste each Cab with these cuts and let's discuss.