The Salmon and the Cellar Dinner | Feat. Aaron Tekulve

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The Salmon and the Cellar Dinner | Feat. Aaron Tekulve
The Salmon and the Cellar Dinner | Feat. Aaron Tekulve

You are invited to an evening of culinary magic as Chef Aaron Tekulve, a maestro in Modern Pacific Northwest Cuisine, takes center stage at Frichette Winery! Join us for an exhilarating four-course dinner experience with two vertical library wines for each course selected by Greg & Shae. Chef Aaron honed his skills alongside the best in the industry, from the prestigious Canlis to serving as Sous Chef for the renowned John Sundstrom at Lark.

Chef Aaron's culinary prowess extends beyond the Pacific Northwest. He's worked at the illustrious Coi, a 2 Michelin Star restaurant in San Francisco. In 2015, he even faced the intense challenges of the Food Network’s CHOPPED. Aaron's culinary dishes are featured in cookbooks like Seattle Cooks, WA Wine + Food, and The Home Butcher. Surrell, Aaron's brainchild, has earned accolades like being named one of Wine Enthusiasts Top 50 Best Restaurants in America in 2022. Greg and Shae’s wines have been featured at Surrell by Chef Aaron Tekulve and it’s their pleasure to host him at Frichette.

Sit next to the vineyard and sip exquisite wines from the Frichette library, as Chef Aaron works his culinary magic. Don't miss the chance to be part of this unforgettable night – where gourmet delights, exceptional wines, and Chef Aaron's Modern Pacific Northwest Cuisine converge for an epicurean experience like never before! Please note that seating is limited. Attendees must be 21 or older.

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Price $265.00 / (per guest)
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