Farm to Fork
Join us for a seat at the Chef’s table to enjoy a three course dinner & wine experience crafted by husband and wife team Emry & Sandy of The Q Wood Fired Grill. Each course is created with ingredients sourced from local farms. We love this intimate dinner where our winemakers and team can connect with guests. Enjoy a farm-fresh dinner and wine experience with Frichette. Please note that seating is limited. Attendees must be 21 or older.
Email info@frichettewinery.com for waitlist.
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