In the past this fruit has always played the role of a brides maid, never the bride as it was a "blending grape" with Merlot, Cabernet Sauvignon and other Bordeaux varietals. For us, we love this pure varietal from Red Mountain that stands very nicely on its own. Enjoy aromas of blackberry, plum, black pepper, and cocoa. On the palate, blackberry, pomengranate, and a little bit of mocha finish.