Farm To Fork

Farm To Fork
Farm To Fork

Join us for a seat at the Chef’s Table as we enjoy a four-course dinner & Frichette wine experience. Ethos will create each course with ingredients sourced from local farms including lamb from Marcia Frichette’s Farm and garbanzo beans from our family’s P.F. Wheat Ranch.

Stock: 28
Add to Cart
Date
$125.00 / (Per Guest, $95 Per Club Member)
Qty.
  
Add to Cart
Subtotal: $0.00
Shopping Summary




There are currently
no items in your cart.


Shop Now



 

Buy 12 bottles and receive a 10% case discount.




Please wait while we process your order...