Farm To Fork

Farm To Fork
Farm To Fork

Join us for a seat at the Chef’s Table as we enjoy a four-course dinner & Frichette wine experience. Ethos will create each course with ingredients sourced from local farms including lamb from Marcia Frichette’s Farm and garbanzo beans from our family’s P.F. Wheat Ranch.

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$125.00 / (Per Guest, $95 Per Club Member)
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Buy 12 bottles and receive a 10% case discount.

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