Farm to Fork

Farm to Fork
Farm to Fork

Join us for a seat at the Chef’s Table as we enjoy a four course dinner & Frichette wine experience. Each course will include ingredients sourced from local farms including lamb from Marcia Frichette’s Farm and garbanzo beans from our family’s P.F. Wheat Ranch.

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Price $125.00 / (Per Guest, Club Members $85)
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Buy 12 bottles and receive a 10% case discount.




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